Who We Are

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QMPS


Who We Are

Locations and Staff

The Quality Milk Production Services Program (QMPS) promotes the quality of milk by reducing mastitis levels in dairy herds. Potsdam Laboratory Geneseo Laboratory Ithaca Laboratory Cobleskill Laboratory QMPS offers a variety of services, notably on-farm evaluations of management and equipment and whole herd milk cultures. Based on the findings, the program's extension veterinarians advise producers, veterinarians and milk inspectors regarding optimal practices for improving herd health and farm management.

Quality Milk Production Services is making major contributions in the diagnosis, control and treatment of several causes of mastitis, including agents such as Streptococcus agalactiae, Staphylococcus aureus, Mycoplasma, Streptococcus spp., Staphylococcus spp. and coliform bacteria. Research continues on new methods of mastitis diagnosis, epidemiology, financial effects, nonantibiotic therapy, bacterins and association with stray voltage.

QMPS is a program of the Animal Health Diagnostic Center in the Department of Population Medicine and Diagnostic Sciences within the College of Veterinary Medicine at Cornell University, and is supported by the Department of Agriculture and Markets of New York State. As the largest organized program of its type in the world, QMPS extends an array of services to clients within New York State as well as to other states and other countries QMPS laboratory locations Potsdam Laboratory Geneseo Laboratory Ithaca Laboratory Cobleskill Laboratory worldwide.

Click on the map to view information about our regional laboratories and staff or on the links below.

Ithaca Laboratory | Warsaw Laboratory | Cobleskill Laboratory | Canton Laboratory

 

Mission Statement

QMPS exists to meet the needs of producers, veterinarians and the dairy industry through on-farm service, diagnostics, education and research. We are a science-based organization utilizing the most effective methods and technology to help producers improve dairy product quality and safety. Our work contributes to consumer confidence in the dairy industry. We accomplish our goals through an environment that encourages teamwork and continuing education.

 

Vision Statement

We aim to be recognized as a definitive source of information on milk quality and food safety. We want to assist the dairy producer in achieving greater profitability through higher milk quality and improved herd health. We continue to improve team building and standards of excellence through improvement of communication and encouragement of personal growth.